Homemade Dog Treats!

Guests at The Bees Knees and The Borrowers will know that we have always included a welcome jar of doggie biscuits and also how much I enjoy baking. The treats have gone down very well with our furry guests and so I thought why not combine my two loves and make my own. I realise that you may not be visiting us here at Olde Farm for a little while, but are are you perhaps thinking what a nice treat it would be for your dog? Maybe even get the children involved with making some – an excellent idea for a rainy day? This is the recipe I shall be using and will post pictures once I have made my first batch tomorrow.

Homemade Dog Biscuits Recipe

Ingredients

  • Ingredients:
  • 350 grams whole wheat flour (substitute regular flour or oats if your dog is sensitive to wheat)
  • ½ tsp salt
  • 1 egg
  • 1 tsp Beef or chicken bouillon or stock
  • ½ cup hot water

Optional Extras

  • Oats, shredded cheese, bacon bits, shredded chicken

Method

  1. Preheat your oven to 200°c.
  2. Dissolve your bouillon or stock into the hot water.
  3. Add in the remaining ingredients, including any optional extras, and mix until a dough is formed.
  4. Knead dough until it forms a ball. (approximately 3 minutes)
  5. Roll out the dough evenly, until ½ inch thick.
  6. Cut into slices, or shape as you like! (Please bear in mind, for larger shapes you will need to adjust cooking times accordingly)
  7. Place dough pieces on lightly greased baking tray.
  8. Cook in the centre of the oven for 30 minutes.